Low Fat Cream Cheese Biscuits
- Reviews 1
Ready In: 45 mins
Serves: 12
Yields: 12 biscuts
Ingredients
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup flour
- 1 teaspoon vanilla
- 2 (8 ounce) packages fat free cream cheese
Directions
- Preheat oven to 425 degrees Fahrenheit.
- Combine flour, baking powder, salt, and vanilla.
- Add the cream cheese piece by piece.
- Mix until you have a dough that holds together.
- Do not overmix.
- Turn the dough onto a lightly floured work surface
- With a rolling pin, roll out the dough to a thickness of about 1/2 inch.
- Cut out rounds with a biscuit cutter and place on greased pan.
- Bake for 15-20 minutes, until pale brown.
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