Low-Fat Cranberry Almond Bread

A delicious low-fat and low-calorie bread

• Ready In: 50 mins
• Serves: 8
• Yields: 8 mini loaves

Ingredients

• 2  cups all-purpose flour
• 1⁄4 cup Splenda Sugar Blend for Baking
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 3⁄4 cup  low-calorie orange juice
• 1  tablespoon orange zest
• 2  tablespoons  vegetable oil
• 1⁄4 cup Egg Beaters egg substitute
• 1 1⁄2 cups fresh cranberries
• 1⁄2 cup  slivered almonds

Directions

1. Preheat oven to 350 degrees F.
2. Mix all ingredients in large bowl until well blended.
3. Spray loaf pan.
4. Bake for 55 minutes (or until toothpick inserted in center comes out clean), if using regular sized loaf pan.
5. Bake for 30 minutes (or until toothpick inserted in center comes out clean), if using mini loaf pans or muffin tins.