Low Fat Cranberry Almond Bread

A low fat recipe that produces a very tasty cranberry bread.

• Ready In: 50 mins
• Serves: 8
• Yields: 8 mini loaves

Ingredients

• 2  cups all-purpose flour
• 1⁄4 cup Splenda Sugar Blend for Baking
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 3⁄4 cup  low-calorie orange juice
• 1  tablespoon orange zest
• 2  tablespoons  vegetable oil
• 1⁄4 cup Egg Beaters egg substitute
• 1 1⁄2 cups fresh cranberries
• 1⁄2 cup  almonds

Directions

1. Preheat oven to 350 degrees F.
2. Mix all ingredients in a large bowl until well blended.
3. Spray loaf pan(s).
4. If making one normal sized loaf, cook 55 mins or until a toothpick inserted in the center comes out clean.
5. When making mini loaves, cook 30 minutes.