Low-Fat Cornbread

We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking. I played around with one of our favorite recipes to try and come up with a balance between the two. I was pleased with the results. The family loves the cornbread, and I can eat it guilt free!

• Ready In: 45 mins
• Serves: 9

Ingredients

• 1⁄2 cup yellow cornmeal
• 1 1⁄2 cups flour
• 1⁄3 cup sugar
• 1  tablespoon baking powder
• 1⁄4 teaspoon salt
• 2  tablespoons  vegetable oil
• 1⁄4 cup light butter, melted
• 2  eggs, beaten
• 1 1⁄4 cups low-fat milk

Directions

1. Combine all the dry ingredients in a mixing bowl. Add the remaining ingredients and mix just until moistened. Batter will be lumpy.
2. Pour into a greased 8-inch square baking pan.
3. Bake at 350°F for 35 minutes or until light golden brown on top. Serve warm or cool.