Low Fat Confetti Corn Salad

This is great as a side to any grilled meat. It keeps well in the fridge and serves a crowd. Kids love it too!

• Ready In: 15 mins
• Serves: 10
• Yields: 1/2 Cup

Ingredients

• 4  cups corn (frozen or canned drained)
• 2  cups cucumbers (diced)
• 1  celery rib
• 1  onion (medium diced)
• 1⁄2 green pepper (or red diced)
• 1  tomatoes (skinned, seeded, diced, and dried on paper towel)

• Dressing

• 1  cup  low fat  Greek yogurt
• 3⁄4 cup light mayonnaise
• 1  teaspoon mustard powder
• 1 -2  tablespoon sugar
• 1⁄4 cup vinegar (I use apple cider vinegar)
• 1  teaspoon season salt
• 1  teaspoon garlic powder

Directions

1. Chop all veggies to the size of the corn kernels.
2. Or as small as you desire.
3. Put in bowl.
4. Refrigerate.
5. Mix dressing in separate bowl.
6. Refrigerate.
7. Before serving, drain veggie bowl of "veggie" water.
8. Add dressing.
9. Serve.