Low-Fat Coleslaw (Non-Creamy!)

Tasty, low-fat coleslaw that I could eat all day!

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• Ingredients

• Dressing

• 2  tablespoons  balsamic vinegar
• 6  tablespoons cider vinegar
• 2  tablespoons Dijon mustard
• 1  tablespoon soy sauce
• 2  teaspoons honey
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon caraway seed
• 1⁄4 teaspoon pepper

• Salad

• 2  cups green cabbage, shredded
• 2  cups red cabbage, shredded
• 1  carrot, julienned
• 1⁄2 green pepper, julienned
• 1⁄2  yellow pepper, julienned
• 1⁄4 cup scallion, finely chopped
• 1⁄4 cup fresh parsley, minced

Directions

1. Mix dressing ingredients together in a small jar. Set aside.
2. Combine vegetables in a large bowl. Pour dressing over vegetables and toss to coat.
3. Refrigerate at least 1 hour to blend flavors.