Low-Fat Coffee Cake

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1⁄3 cup brown sugar, packed
• 1⁄2 teaspoon ground cinnamon
• 1 3⁄4 cups  reduced fat buttermilk baking mix
• 3⁄4 cup skim milk
• 1⁄4 cup sugar
• 1  tablespoon unsalted butter, melted
• 1  egg

Directions

1. Preheat oven to 375°F.
2. Prepare streusel topping by combining first 2 ingredients in a bowl until crumbly.
3. Set aside.
4. Combine remaining ingredients in another bowl and stir until blended.
5. Spread in a greased 9 inch round pan.
6. Sprinkle with streusel topping.
7. Bake 18-23 minutes or until golden brown.