Low Fat Coconut Milk Cream

Bryanna Grogans's version for those who want lower fat but can't use dairy products. And since you are using tofu... It's better for you.

• Ready In: 2 mins
• Yields: 1 cup

Ingredients

• 1⁄4 cup low-fat firm silken tofu or 1⁄4 cup low-fat extra-firm silken tofu or 1⁄4 cup rice
• 3⁄4 cup  rice milk or 3⁄4 cup  almond milk, see note
• 1⁄2 teaspoon  coconut extract

Directions

1. Note: Do NOT use soy milk, it does not work.
2. Simply blend until smooth and refrigerate.
3. Note: use short grained rice to make soy free.
4. Coconut cream: 1/2 cup tofu or rice and 1/2 cup of the milks.
5. To make a thinner version omit tofu/rice and use 1 cup rice or almond milk.