Low Fat Citrus Dessert.
Ready In: 30 mins
Serves: 6
Ingredients
- 2 (1/3ounce) packages sugar-free lime gelatin (each sachet say 4 portions, grams vary) or 2 (1/3ounce) packages sugar-free lemon gelatin (each sachet say 4 portions, grams vary)
- 200 g Quark
- 1 (175 g) container mullerlight lemon cheesecake yogurt (or similar lemon yoghurt)
- 2 oranges
- 1 lemon
- 12 sponge cake fingers
- chocolate shavings, to decorate
Directions
- Break the sponge fingers in half and place in the bottom of a large bowl (I use a fruitbowl).
- Grate the zest of the lemon and one orange and reserve. Juice the lemon and reserve juice.
- Peel the other orange - now place the segments of both oranges on top of the sponge fingers.
- Make up the jelly according to instructions - when dissolved, add the zest, lemon juice, yoghurt and quark. Mix all together really thoroughly - use a blender if you have one. Pour into the bowl on top of sponge and fruit. The stuff will float - this isn't a layered dessert.
- Sprinkle on some chocolate shavings and leave to set in the fridge overnight.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off