Low Fat Cinnamon Scone

Delicious low fat cinnamon scone.

• Ready In: 25 mins
• Serves: 12
• Yields: 12 scones

Ingredients

• 2  cups wheat flour
• 1  teaspoon cream of tartar
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄4 cup white sugar
• 3  tablespoons applesauce
• 2  tablespoons water
• 1⁄2 cup milk
• 1⁄2 tablespoon cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets.
2. In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well.
3. Drop large rounded spoonfuls of batter onto prepared baking sheets.
4. Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.