Low Fat Cilantro Jalapeño Hummus
- Reviews 1
Ready In: 10 mins
Serves: 12
Yields: 12 1/4 cup
Ingredients
- 2 (15 1/2ounce) cans chickpeas
- 8 tablespoons tahini
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 4 garlic cloves
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1 jalapeno pepper
- 1 cup cilantro
Directions
- Drain and rinse chickpeas, reserving 2/3 cup of the canned chickpea liquid.
- In a blender combine all the ingredients, gradually adding the reserved chickpea liquid, and process until smooth.
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