Low Fat Chocolate Zucchini Brownies

I changed the original recipe ingredients to make them a little healthier. they are chewy and chocolately, with a hint of Zucchini. I use Splenda for the sugar substitute. I don't use any other kind and have no knowledge of how much to use of other substitutes.

• Ready In: 30 mins
• Serves: 24

Ingredients

• 2  cups  grated zucchini
• 1  cup sugar
• 1  cup sugar substitute
• 1  teaspoon salt
• 3⁄4 cup applesauce
• 1⁄4 cup water
• 2  teaspoons vanilla
• 1 1⁄2 teaspoons baking soda
• 1⁄4 cup  cocoa
• 1  cup white flour
• 1  cup whole wheat flour

Directions

1. Cream together the zucchini, sugar, salt, applesauce, water, and vanilla. Mix in the remaining ingredients. Pour into a greased and floured 9 x 13 pan and bake at 350 degrees for 20 minutes, or until a toothpick inserted in the middle comes out clean.