Low Fat Chocolate Pudding Pie

This recipe is very easy and looks like you spent a lot of time and energy on it.

• Ready In: 25 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1 1⁄4 cups  low-fat  Oreo cookie crumbs
• 1⁄4 cup  melted margarine
• 1 1⁄2 cups skim milk
• 4 (3 1/2ounce) boxes  fat-free chocolate instant pudding mix
• 1 (8 ounce) container  light whipped topping

Directions

1. Mix cookie crumbs with butter, press into bottom and up sides of 9 inch pie pan.
2. Add milk to dry pudding mix, beat with whisk or on low speed until well mixed.
3. Gently stir in 2 cup of whipped topping.
4. Spread into crust.
5. Refrigerate 45 minutes.
6. Before serving, using a pastry bag with star tip, top pie with remaining whipped topping.
7. Refrigerate remaining pie.