Low Fat Chocolate Kahlua Cake
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 8-10
Ingredients
- 1 (18 1/4ounce) box devil's food cake mix
- 1 (1 ounce) box sugar-free instant chocolate pudding mix
- 1 cup nonfat vanilla yogurt
- 1⁄4 cup vegetable oil
- 1⁄3 cup skim milk
- 1 large egg
- 3 large egg whites
- 1⁄3 cup Kahlua
- 1⁄3 cup semi-sweet chocolate chips
- cocoa
Directions
- Preheat oven to 350 degrees.
- Coat a 13 x 9-inch baking pan with nonstick cooking spray and dust with cocoa.
- Place all ingredients except chocolate chips in a large bowl.
- Beat with mixer for 2 minutes or until well blended.
- Stir in chocolate chips.
- Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean.
- Cool before cutting.
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