Low Fat Chocolate Ice Cream

I have not made this recipe.

• Ready In: 25 mins
• Serves: 8
• Yields: 1 quart

Ingredients

• 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
• 1⁄4 cup granulated sugar
• 1 (12 ounce) can  evaporated skim milk (not sweetened condensed)
• 1  cup skim milk

Directions

1. Mix pudding powder and sugar in a bowl.
2. Whisk in evaporated milk and skim milk until blended.
3. Pour into ice-cream maker and freeze according to manufacturer's instructions.
4. Pack into freezer container, cover tightly and freeze up to 1 month.