Low-Fat Chocolate Chip Muffins
- Reviews 3
Ready In: 43 mins
Serves: 12
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 1 egg white
- 1⁄2 cup packed light brown sugar
- 2 tablespoons packed light brown sugar
- 1⁄4 cup unsweetened applesauce
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 6 tablespoons semi-sweet chocolate chips
Directions
- Preheat oven to 400F.
- Coat a 12-hole muffin tin with cooking spray.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- Set aside Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl.
- Set the whites aside.
- Add the brown sugar, applesauce, oil and vanilla to the yolk.
- Mix w/a wooden spoon until well blended.
- Add the flour mixture and stir until well combined.
- With an electric mixer on medium speed, beat the whites until soft peaks form.
- Add whites to the batter along with 4 Tbsp of the chocolate chips.
- Stir until well blended.
- Divide batter equally among the 12 muffin cups.
- Sprinkle 1/2 teaspoon chocolate chips on the top of each muffin.
- Bake until toothpick comes out cleam, about 23 minutes.
- Cool 5 minutes in the tins- then remove muffing to a rack and cool 10 minutes more.
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