Low Fat Chocolate Chip Cookies

I found these scrumptious-looking cookies on About.com and am storing them here to try ASAP. Anything chocolate and guilt-free sounds fantastic to me! I modified them to make them dairy-free, but feel free to use butter if it's a possibility for you.

• Ready In: 50 mins
• Serves: 30

Ingredients

• 1⁄4 cup soy margarine, softened
• 1⁄2 cup sugar
• 1⁄4 cup brown sugar
• 1  egg white
• 1  teaspoon vanilla extract
• 1  cup all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄4 cup cocoa powder
• 1⁄3 cup  miniature chocolate chip (make sure they're dairy-free)

Directions

1. Preheat oven to 375 degrees.
2. In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended.
3. In a medium bowl, combine flour, baking soda, salt and cocoa powder.
4. Gradually add flour mixture to egg and sugar. Use a wooden spoon to work the dough together. Don’t worry if the dough seems a little crumbly at first. Stir in chocolate chips.
5. Drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one.
6. Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.