Low Fat Chili-cheese Cornbread

The name says it all.

• Ready In: 50 mins
• Yields: 16 squares

Ingredients

• 1  cup all-purpose flour
• 4  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  cup yellow cornmeal
• 1⁄4 cup  nonfat dry milk powder
• 1  tablespoon sugar
• 1  cup water
• 1⁄2 cup  fat-free egg substitute
• 2  tablespoons  vegetable oil
• 3⁄4 cup  shredded low-fat cheddar cheese
• 1 (4 1/2ounce) can  chopped green chilies, drained
•  veg.  cooking spray

Directions

1. Combine first 6 ingredients in a medium bowl.
2. Make a well in the center.
3. Combine water, egg substiute, and oil.
4. Add to the dry ingredients, stirring just until moist.
5. Stir in cheese and chiles.
6. Pour into a 8 inch square baking dish coated with cooking spray.
7. Bake at 375F for 30 minutes or until golden.
8. Cut into squares.