Low-fat Chicken Spaghetti

My recipe doesn't specify the amount of spaghetti, so I'm guessing

• Ready In: 15 mins
• Serves: 8

Ingredients

• 4  chicken breasts, cut into strips
• 2  green bell peppers, cut into strips
• 10  cherry tomatoes, cut in half
• 1 (8 ounce) bottle  low-fat Italian salad dressing
• 1⁄2 lb spaghetti, cooked

Directions

1. Stir fry chicken and pepper strips until chicken is near done and peppers are still slightly crunch.
2. Add salad dressing and simmer for about 10 minutes.
3. Add tomatoes during the last five minutes, just to heat them.
4. Serve over hot spaghetti.