Low-Fat Chicken Skewers

These skewers are great as a meal with rice, as a snack or as party munchies. They also allow you to play around with tastes and make great barbecue food.

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 8  tablespoons soy sauce
• 2  tablespoons  rice wine vinegar
• 2  tablespoons sugar
• 6  tablespoons cilantro, chopped
• 4  tablespoons chives, chopped
• 1  teaspoon chili pepper, finely chopped
• 1  lb chicken breast, cut into cubes

Directions

1. Mix together all the marinade ingredients.
2. Place the chopped chicken in a bowl and cover with the marinade mixture. Cover with plastic wrap and leave to marinate for at least 4 hours in the refrigerator.
3. Thread the chicken on to skewers and, using any leftover marinade, baste the kebabs with a brush and then broil or grill.
4. Serve with rice or a side salad and low-fat peanut sauce.