Low-Fat Chicken Salad Sandwiches

You don't have to give up your favorite foods to eat low-fat, just make some changes to the ingredients. You won't miss the fat

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 (5 ounce) cans  white chicken meat packed in water, drained
• 1⁄4 cup celery, finely chopped
• 1  tablespoon green onion, finely chopped
• 1⁄4 cup fat-free mayonnaise, I use fat-free sour cream
• 1⁄8 teaspoon pepper
• 8  slices  whole wheat bread
• 1  small tomatoes, sliced
• 4  lettuce leaves

Directions

1. Mix chicken, celery, onion, mayonnaise and pepper.
2. Divide chicken mixture evenly among 4 bread slices.
3. Top with tomato, lettuce and remaining bread slices.