Low Fat Chicken Salad

Simple, lighter version of chicken salad.

• Ready In: 30 mins
• Serves: 8
• Yields: 1/2 cup

Ingredients

• 2⁄3 cup  olive oil mayonnaise
• 1⁄3 cup fat free sour cream
• 1 1⁄4 lbs boneless chicken breasts, shredded
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  teaspoons lemon juice
• 2⁄3 cup onion, chopped
• 3⁄4 cup celery, chopped
• 3⁄4 cup grapes, chopped

Directions

1. 1. Cook chicken breasts and shred.
2. 2. Mix all ingredients in bowl, add chicken. Stir and serve.
3. It tastes best if made a day ahead of time and let to sit in refrigerator overnight.