Low -Fat Chicken Paprikash
Ready In: 1 hr 5 mins
Serves: 3
Ingredients
- 2 chicken breasts (cut into pieces)
- 1 medium onion (sliced)
- 2 tablespoons paprika
- 4 tablespoons light margarine
- 8 ounces chicken broth
- 4 tablespoons fat free sour cream
- 1⁄3 cup flour (optional)
Directions
- Melt Margarine in a large pot
- Stir in Paprika to margarine.
- Sautee the onions in the paprika butter solution.
- It may be necessary to add an additional Tablespoon of butter to the solution.
- Add chicken and brown it in the butter sauce.
- Add the chicken broth and simmer for one hour, covered.
- After the it is fully cooked, add in the sour cream.
- You may also add in the flour to thicken the gravy.
- This dish is often served with the German pasta or egg noodles.
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