Low Fat Chicken Mango Chutney & Macadamias!

Inspired by the things I read, I think this makes a GREAT feed! Changed original recipe for my taste, TRUE! HOPE you enjoy it as much as we did too!

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 kg boneless chicken breasts
• 1 1⁄2 teaspoons coarse grain mustard
• 3⁄4 cup mango chutney
• 450  g crushed pineapple
• 1⁄4 cup  macadamia nuts
• 1  tablespoon  coriander

Directions

1. HEAT oven to 180°C.
2. Cut chicken breasts horizontally.
3. Place chicken breasts in a baking dish.
4. In large bowl, stir together pineapple (with juice), mango chutney, mustard and finely chopped nuts.
5. POUR over chicken.
6. BAKE 50 minutes.
7. NOTE: Baste every 15 minutes.
8. TOP with chopped coriander; can use parsley instead.
9. ENJOY!
10. NOTE: Don't worry if nuts get a bit darkish brown.
11. NOTE: Can just cut chicken breasts in half vertically too -- is all up to you!