Low Fat Chicken & Dumplings

Easy to cook in crock pot, healthy and whole family will enjoy

• Ready In: 6 hrs 20 mins
• Serves: 6-8
• Yields: 1 cup

Ingredients

• 1 -1 1⁄2 lb chicken breast, cut into small pieces
• 1 (16 ounce) bag  frozen mixed vegetables
• 1 (10 1/2ounce) can  reduced-fat reduced-sodium condensed cream of chicken soup
• 1 (10 1/2ounce) can  reduced-fat reduced-sodium condensed cream of mushroom soup
• 1⁄2 onion, chopped
• 2 -4  garlic cloves, diced
• 8  ounces  of cooked malfada pasta

Directions

1. layer ingredients into crock pot as follows:
2. garlic and onion.
3. chicken.
4. mixed vegetables.
5. both cans of soup.
6. cover and cook on low for 6 hours.
7. add pasta and stir.
8. cover and cook additional 15-30 minutes.