Low-Fat Cherry Sake Dressing

• Ready In: 0 mins
• Yields: 1 1/2 cups

Ingredients

• 3⁄4 lb fresh red cherries, pitted
• 1  cup water
• 1⁄4 cup sake
• 1  tablespoon red raspberry vinegar
• 1  tablespoon lemon juice, freshly squeezed
• 1  tablespoon granulated sugar

Directions

1. Combine all ingredients in 3-qt. saucepan.
2. Boil 15 minutes to reduce liquid by half.
3. Transfer to 1-qt. stainless-steel bowl; cool in ice-water bath to about 40F.
4. Blend chilled dressing in food processor fitted with metal blade until smooth, about 30 seconds.