Low-Fat Cherry Cheesecake Pudding Pie

This is a wonderful dessert, you can make it look very elegant or just down home, you decide.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 6  ounces reduced fat graham cracker crust
• 21  ounces cherry pie filling
• 1  cup skim milk
• 6 3⁄4 ounces cheesecake flavor instant pudding and pie filling
• 8  ounces Cool Whip Free, thawed

Directions

1. Spoon half of the pie filling into crust.
2. In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
3. Fold in whipped topping.
4. Spoon mixture over pie filling in crust.
5. Refrigerate three hours or until set.
6. Top with remaining pie filling.
7. You can sprinkle with some shaved chocolate for a nice effect.