Low Fat Cherry Cheesecake Dessert

This tastes so good your company will be shocked when you tell them it's lowfat!

• Ready In: 30 mins
• Yields: 8-10 squares

Ingredients

• 1 1⁄4 cups reduced-fat graham cracker crumbs (about 20 squares)
• 2  tablespoons Splenda sugar substitute
• 1⁄3 cup butter, melted

• Filling

• 8  ounces fat free cream cheese, softened
• 3  ounces fat free cream cheese, softened
• 1⁄2 cup Splenda sugar substitute
• 2  eggs
• 1  teaspoon vanilla
• 1 (21 ounce) can light cherry pie filling

Directions

1. In small bowl, combine cracker crumbs and splenda; stir in butter.
2. Press into a greased 8-in. square baking dish; set aside.
3. In a mixing bowl, beat cream cheese and splenda until smooth.
4. Beat eggs and vanilla just until blended; pour over crust.
5. Bake at 350 degrees for 15-20 minutes or until almost set.
6. Cool 1 hour on a wire rack.
7. Refrigerate for 8 hours or overnight.
8. Spoon pie filling over top.