Low-Fat Cherry Almond Cookies

Nice and crunchy cookies that won't pack on the pounds.

• Ready In: 25 mins
• Yields: 30 cookies

Ingredients

• 1 1⁄3 cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄3 cup margarine
• 3⁄4 cup  firmly packed brown sugar
• 2  egg whites
• 1  teaspoon  almond flavoring
• 1⁄3 cup maraschino cherry, chopped
• 2  cups  kellogg low fat granola cereal, any variety
•  vegetable oil cooking spray

Directions

1. Combine flour, baking soda and salt; set aside.
2. In large mixing bowl, beat margarine and brown sugar until light and fluffy.
3. Add egg whites and almond flavoring; beat well.
4. Stir in flour mixture, mixing until well-combined.
5. Add cherries and Kellogg's Low Fat Granola cereal.
6. Drop by level measuring tablespoons onto baking sheet lightly coated with cooking spray.
7. Bake at 375 degrees for about 10 minutes or until edges start to turn brown.
8. Cool on wire racks.
9. Store in airtight container.