Low Fat Cheesy Potato Casserole
- Reviews 3
Ready In: 55 mins
Serves: 6-8
Ingredients
- 2 lbs frozen hash browns (southern style)
- 1 (10 3/4ounce) can fat-free cream of mushroom soup
- 1 cup fat free sour cream
- 1 1⁄4 cups shredded cheddar cheese
- 1⁄4 cup white onion, diced
Directions
- Preheat oven to 350 degrees.
- Mix all ingredients together in a 9x13 casserole dish.
- Bake for 45 min to 1 hour, uncovered.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off