Low Fat Cheesecake

I found this recipe in War Cry Of The Salvation Army magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 16  ounces fat free cream cheese, softened (2-8oz each pkg)
• 2⁄3 cup sugar, divided (plus 3 tablespoons more)
• 1 1⁄2 teaspoons vanilla extract
•  egg substitute equivalent to 3 egg
• 1  cup nonfat sour cream (8oz)
• 1  cup  recuced sugar cherry pie filling

Directions

1. In a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth.
2. Pour into a 9-inch pie plate that has been coated with nonstick cooking spray. Bake at 350 for 30-35 minutes or until puffy and light brown around edges. Cool on a wire rack for 10 minuts.
3. Meanwhile, combine sour cream and remaining vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate.
4. Before serving, top each serving with 2 tablespoons cherry pie filling.