Low Fat Cheeseburger Pizza

WW points are 5 per serving, makes 8 servings

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2 (7 1/2ounce) packages  biscuit dough
• 3⁄4 lb lean ground beef
• 1⁄2 cup  chopped onion (optional)
• 1 (11 ounce) can  cheese soup, condensed
• 2  teaspoons mustard
• 1⁄8 teaspoon  hot pepper sauce (optional)
• 1 (12 ounce) can chopped tomatoes, drained
• 2  tablespoons  chopped scallions (optional)
• 1⁄2 cup  shredded lowfat mozzarella cheese or 1⁄2 cup low-fat cheddar cheese
•  olive (optional)
•  dill pickle (optional)

Directions

1. Pat biscuits into a 12 inch baking sheet or pizza pan. Bake at 400 for 10 min.
2. Cook and stir beef and onion in a skillet until beef is browned and onion is tender. Drain. Stir in soup, mustard and hot pepper sauce. Heat through.
3. Spread beef mixture over biscuits to within 1/2 in oc the edge. Top with remaining ingredients.
4. Bake 5 minutes more or until biscuits are golden brown. Garnish with sliced pitted ripe olives and dill pickle chips if desired.
5. Cut into 8 slices and serve.