Low Fat Cheese Sauce
Ready In: 10 mins
Serves: 10
Ingredients
- 1 1⁄2 cups nonfat milk
- 2 1⁄2 tablespoons flour
- salt
- pepper
- 1 cup low-fat cheddar cheese, shredded
- 1⁄2 cup fat free cream cheese
- 1⁄2 cup mayonnaise
Directions
- Combine milk, flour, salt and pepper in large sauce pan. Whisk well. Place over medium-high heat and bring to a boil. Boil for 1 minute stirring constantly or until the mixture is thick (you need to cook at least one minute to get rid of flour taste).
- Remove from heat and add cheese, stir well. Stir in mayonnaise.
- Mix with remaining ingredients such as vegetables or pasta.
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