Low Fat, Cheap, and Delicious Three Bean Salad

I found this recipe from someone else but I altered it a little bit more to my liking. It is a very easy recipe that uses mainly items that you have lying around in your pantry already!

• Ready In: 2 hrs 15 mins
• Serves: 10

Ingredients

• 5  tablespoons white wine vinegar
• 1  teaspoon garlic powder
• 1  teaspoon oregano, dried
• 1 (14 1/2ounce) can diced tomatoes, well drained (I use low sodium)
• 1 (15 ounce) can  sweet corn, well drained
• 1 (15 ounce) can black beans, well drained
• 1 (15 ounce) can garbanzo beans, well drained
• 1 (15 ounce) can kidney beans, well drained
•  the juice from two lime
•  chopped cilantro (I like a lot of cilantro for flavor but it is up to you)
•  pepper

Directions

1. Mix together the first three ingredients in a large bowl.
2. Add remaining ingredients & blend all together.
3. Marinate in the refrigerator for at least two hours to get the best flavor.
4. Enjoy!