Low-Fat Cauliflower with Bacon

I am not a cauliflower lover but we did have this again over the holidays and well, I am back to loving it.

• Ready In: 0 mins
• Serves: 4

Ingredients

• 3⁄4 lb cauliflower floret
• 2  slices bacon, finely chopped
• 2  scallions, trimmed and finely chopped

Directions

1. Place cauliflower in a steamer basket over boiling water.
2. Cover pan and steam about 8 minutes or until almost tender.
3. Remove steamer basket and set aside. Heat a heavy nonstick skillet over medium high heat. Cook bacon 4-5 minutes or until browned.
4. Add scallions, cauliflower and salt and pepper to taste. Cook 2 minutes, stirring frequently until hot.