Low-Fat Cauliflower Tomato Casserole

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1  lb cauliflower floret
• 4  tomatoes, peeled, seeded and chopped
• 1⁄2 teaspoon salt (or to taste)
• 1⁄4 teaspoon pepper
• 2  tablespoons parmesan cheese, grated
• 1⁄4 cup swiss cheese, shredded
• 1⁄4 cup  dry breadcrumbs
• 2  teaspoons unsalted butter, melted

Directions

1. Preheat oven to 350F.
2. Place cauliflower in a steamer basket over boiling water.
3. Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
4. Arrange cauliflower in a buttered shallow baking dish.
5. Arrange tomatoes over cauliflower.
6. Sprinkle with salt and pepper.
7. Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.