Low Fat/Carb Spinach Dip

The DH & I are trying to cut back a bit so I have had to be creative making things we used to enjoy healthy! I found this searching the web for low carb snacks. It is great with fresh veggies and also on crackers!!!

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1 1⁄2 cups low-fat sour cream or 1 1⁄2 cups nonfat sour cream
• 10  ounces frozen chopped spinach, thawed and strained
• 4  teaspoons  ranch dressing mix

Directions

1. Mix all ingredients together until well blended.
2. You can also put in food processor and pulse to blend.
3. Refrigerate @ least 2 hrs before serving.