Low fat Cappuccino Cooler
- Reviews 1
Ready In: 5 mins
Serves: 2
Ingredients
- 1 1⁄2 cups brewed coffee, chilled
- 1 1⁄2 cups low-fat chocolate ice cream
- 1⁄4 cup chocolate syrup
- crushed ice
- light whipped topping, thawed
Directions
- Process first 3 ingredients in a blender until smooth.
- Serve immediately over crushed ice.
- Top with whipped topping.
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