Low-Fat Calamari in Tomato Sauce

I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  kg squid, hoods
• 500  ml  passata
• 2  teaspoons  dried chili pepper flakes
• 5  garlic cloves, crushed
• 2  tablespoons  balsamic vinegar

Directions

1. Slice squid into 1/2 inch thick slices. Set aside.
2. Place all ingredients except squid in a large pan (I used an electric wok). Bring to the boil, then turn down and simmer for 15 minutes, or until sauce starts to thicken.
3. Add squid, and cook, stirring, until squid is tender and cooked through (about 4-6 minutes).
4. Serve immediately.