Low Fat Cajun Potato Salad

for beverage tag apr 08

• Ready In: 30 mins
• Serves: 4

Ingredients

• 750  g kipfler potatoes, cut into thick fingers
• 300  g chickpeas, drained (garbanzo beans)
• 0.5 (125 g) package cherry tomatoes, halved
• 4  spring onions, chopped
• 1  tablespoon  cajun seasoning, toasted in a dry frying pan 1 minute
• 1⁄3 cup  kraft fat-free mayonnaise
• 1⁄4 cup  natural yoghurt
• 1⁄4 cup sultana
• 1  lime, juice and zest of, finely grated
• 8  snow peas, shredded

Directions

1. Cook the potatoes in boiling water until tender, drain. Combine with chickpeas, tomatoes and spring onions.
2. Combine spice mix, mayonnaise, sultanas and lime juice and rind.
3. Toss Cajun Mayonnaise Dressing through the potato salad. Serve garnished with snow peas.