Low-Fat Buttermilk and Parmesan Cheese Dressing

The fat can be further reduced by using low fat Parmesan but I think it makes the dressing too grainy.

• Ready In: 5 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 cups low-fat buttermilk
• 1  tablespoon  smashed green peppercorn
• 3  tablespoons  grated parmesan cheese, grated
• 3⁄8 cup low-fat sour cream
• 1  tablespoon  chopped fresh parsley
• 3  drops Tabasco sauce
• 3  drops lemon juice
• 1  dash paprika
•  salt

Directions

1. Mix all ingredients together.
2. Serve over fresh salad.