Low Fat (But You Wouldn't Know It) Banana Bread
- Reviews 2
Ready In: 1 hr 15 mins
Yields: 22 slices
Ingredients
- 3⁄4 cup white sugar
- 1⁄2 cup unsweetened applesauce
- 2 eggs, beaten
- 3 bananas, mashed
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
Directions
- Beat the sugar and applesauce together.
- Add eggs and mashed banana and beat well.
- In another bowl combine both flours, baking soda, baking powder and salt. Add this to the banana mixture and mix well.
- Pour the batter into a greased and floured 9x5x21/2" loaf pan.
- Bake at 350oF for about 1 hour. If a wooden tester inserted into the center of the bread comes out clean the bread is done. Turn the bread out of the loaf pan and allow cake to cool on a wire rack. Wrap the bread in tin foil and store overnight berfore slicing.
- Enjoy!
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