Low Fat Buckwheat Pancakes

This recipe has a bit of a convoluted history! It was originally posted by a poster who left, and then was put up for "adoption." Since I'd made it before and loved it, I took it on as my own! I did change a few things when I made it; I had some apples to use up, so I cored nd sliced them and when I poured the batter on the griddle, I arranged the apple slices decoratively on top. That way, when I flipped the pancake, the slices got cooked into the pancake. It was yummy and added even more fiber and vitamins! Anyway, here's the original poster's description: Healthy pancakes to get you going in the morning. They aren't very sweet, so add some sugar or honey if you like your pancakes sweet. I like to eat these topped with plain yogurt and a bit of syrup. Freezes well.

• Ready In: 15 mins
• Yields: 6 large pancakes

Ingredients

• 1⁄2 cup buckwheat flour
• 1⁄2 cup whole wheat flour
• 1⁄2 tablespoon baking powder
• 1⁄2 teaspoon cinnamon (I prefer without) (optional)
• 1⁄2 teaspoon vanilla
• 1  egg white, beaten
• 1⁄4 cup unsweetened applesauce
• 1  cup water

Directions

1. Mix together dry ingredients.
2. Add liquids and combine, mixing as little as possible.
3. Do not overmix.
4. Fry in hot nonstick frying pan, turning once.