Low-Fat Broiled Buffalo Chicken Wings

I came up with this recipe last week, sampled these and they are Sooooo Good. Very easy recipe. A have to try recipe for snacking.

• Ready In: 43 mins
• Serves: 4-8
• Yields: 20 wings

Ingredients

• 20  chicken wings, split and tips discarded
• 1  cup unsalted butter
• 6  tablespoons  red hot sauce
• 6  tablespoons barbecue sauce
• 2  tablespoons brown sugar
• 2  tablespoons olive oil
• 3⁄4 teaspoon garlic powder
• 3⁄4 teaspoon Worcestershire sauce
• 3⁄4 teaspoon chili powder
• 1⁄2 teaspoon cayenne powder
• 1⁄8 teaspoon cumin

Directions

1. Put wings in a large pot and boil for 15 minutes. This will help to get most of the chlesterol and fat out.
2. Preheat oven to 400 degrees.
3. Spread olive oil on a baking sheet and bake wings 20 minutes or until cooked through.
4. In a small pot, combine butter, hot sauce, barbecue sauce, brown sugar, garlic powder, worcestershire sauce, chili powder, cayenne, and cumin.
5. Bring to a boil, and simmer for 3 minutes.
6. With tongs, dip the wings in sauce, and serve.