Low-Fat Broccoli, Rice And Cheese Casserole

• Ready In: 1 hr 5 mins
• Yields: 14 1/2 cup servings

Ingredients

•  butter-flavored cooking spray
• 1  cup  chopped celery
• 1  cup  chopped onion
• 1  can  98% fat-free cream of mushroom soup
• 1  can  98% fat-free cream of chicken soup
• 1  jar low-fat American cheese
• 2 (10 ounce) boxes  frozen chopped broccoli, partially thawed
• 1 1⁄2 cups  instant rice
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 350 degrees.
2. Spray a 9X13-inch baking dish with buttered flavored cooking spray.
3. Set aside.
4. Spray a medium skillet with butter flavored spray.
5. Saute celery and onion over medium heat until onion is clear.
6. Transfer onion and celery to a large mixing bowl.
7. Add soups and cheese.
8. Stir until well blended.
9. Add remaining ingredients and pour into prepared pan.
10. Bake uncovered 35-40 minutes or until bubbly and golden brown.