Low-Fat Bread Pudding

A low-fat version or traditional bread pudding. This is actually very tasty and relatively light...if you don't eat the whole thing in one sitting!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  slices  white bread, cut into squares
• 1⁄2 cup raisins
• 2  cups  rice milk
• 1⁄2 cup Egg Beaters egg substitute
• 4  tablespoons margarine
• 1⁄2 cup sugar
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon salt

Directions

1. Bring rice milk to almost a boil, add margarine, egg beaters, sugar and spices, stir.
2. Put bread and raisins in a round casserole dish.
3. Pour milk mixture over bread and raisins.
4. Put dish into a glass pie dish filled with water.
5. Bake at 350 degrees for about 45 minutes or until knife pulls out clean.
6. Serve with whipped cream and/or put some maple syrup on top.