Low Fat Blueberry Coffee Cake

This is easy delicious and a great dessert or breakfast recipe. I originally got this from Cooking Light a long time ago. The Cooking Light staff voted this coffee cake as one of the top five recipes from their first 10 years.

• Ready In: 1 hr 5 mins
• Yields: 1 cake

Ingredients

• 1⁄4 cup margarine, softened
• 4  ounces cream cheese
• 1  cup sugar
• 1  egg
• 1  cup flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 2  cups frozen blueberries
• 1  teaspoon ground cinnamon
• 2  tablespoons brown sugar

Directions

1. Preheat oven to 350°F Spray 9-inch round cake pan with cooking spray. (
2. Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg; beat well.
3. Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries (gently).
4. Pour batter into prepared pan.
5. Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
6. Bake at 350F for 50 minutes; cool on a wire rack.