Low Fat Blueberry Cobbler for 2 (Vegan)

Make it vegan by substituting the egg white for egg substitute.

• Ready In: 40 mins
• Serves: 2
• Yields: 2

Ingredients

• Filling

• 2  cups blueberries
• 1  tablespoon sugar
• 1⁄4 cup  orange juice

• Crust

• 1⁄2 cup whole wheat flour
• 1⁄4 teaspoon baking powder
• 5  tablespoons  light smart balance margarine
• 1⁄4 cup granulated sugar
• 1  egg

Directions

1. Combine filling ingredients and place in a small baking dish.
2. Mix crust ingredients until just blended.
3. Scoop and dot over blueberries.
4. Bake at 400°F until browned.