Low Fat Blueberry Cobbler

Adopted! An easy low fat dessert. Can use fresh or frozen blueberries.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2⁄3 cup all-purpose flour
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 2⁄3 cup skim milk
• 2  cups blueberries (fresh or frozen)

Directions

1. In a bowl, mix together dry ingredients.
2. Add milk and whisk until smooth.
3. Pour batter into lightly greased 8x8 inch pan.
4. Sprinkle blueberries on top.
5. Bake in a preheated 350°F oven for 40 minutes or until lightly browned.
6. Serve and eat.