Low Fat Blueberry Brownies

I love fresh blueberries so that is why I like this recipe so much, the cocoa gives it a great chocolate like taste

• Ready In: 45 mins
• Serves: 16

Ingredients

• 1  cup applesauce
• 1⁄2 cup sugar
• 1  teaspoon vanilla
• 1⁄2 cup whole wheat flour
• 1⁄4 cup unbleached white flour
• 1⁄3 cup cocoa powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄3 cup  chopped walnuts
• 1⁄2 cup fresh blueberries or 1⁄2 cup frozen blueberries

Directions

1. Preheat oven to 350 degrees and spray an 8 inch square baking pan.
2. In a medium bowl, combine applesauce, sugar, and vanilla.
3. in a another bowl, whisk together flours, cocoa, baking powder and soda.
4. Make a well in the center and add wet ingredients; mix until just combined.
5. Gently fold in walnuts and blueberries.
6. Spread mixture into prepared pan and bake for 25 to 30 minutes, until center is firm and not sticky.
7. Let cool completely before slicing.
8. Makes 16 brownies.